Fremont · Pakistani / Indian · reviewed September 2, 2026
Shalimar (Walnut Ave)
Second Shalimar Fremont listing on desi.net.
Listing details
- Address
- 3325 Walnut Ave, Fremont
- Phone
- (510) 494-1919
- Price
- $$
- Ratings
5.0 Google Maps
- Cuisine
- Pakistani / Indian
- Biryani
- Biryani not confirmed
- Menu
- 40 dishes
5.0
Menu
Captured from the restaurant’s published menu. Captured 2026-09-02. Prices and availability change — confirm with Shalimar (Walnut Ave).
40 dishes · 2 named biryani
Popular Items
| Dish | Price |
|---|---|
| Seekh Kabab MurghGround chicken blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. | $4.00 |
| Murgh Boti TandooriThe queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal. | $13.95 |
| Murgh Tikka LahoriThe Sultan's recipe! Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice. | $5.00 |
| Palak PaneerSpinach and cheese cooked with our exotic spices. South Indians love it. They eat it like meat. | $13.95 |
| Chicken Tikka MasalaChicken barbeque cooked with butter in Shalimar spices. Hearty and tasty. | $14.95 |
| Sindhi Chicken BiryaniAvailable on certain days. Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint. A real aromatic dish. | $13.95 |
Today's Specials
| Dish | Price |
|---|---|
| Chicken JalfreziDelicately cut pieces of chicken breast meat. Sauted with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves. | $13.95 |
| Chicken KarahiNorthwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style. | $13.95 |
| Goat KarahiKhyber Pass region delicacy where no feast is complete without this dish. Diced goat cooked with northern spices, herbs and tomatoes in traditional style. | $18.00 |
| Chicken GingerA mouthwatering delicacy. Boneless chicken cooked with aromatic ginger combined with a rare selection of herbs and spices. | $14.95 |
| Brain MasalaA real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices. | $20.00 |
Tandoori Charcoal Barbeques
| Dish | Price |
|---|---|
| Seekh Kabab MughlaiGround beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. | $4.00 |
| Tandoori ChopFavorite Lamb chops of Emperor Jahangir, marinated in a blend of wonderful spices and barbecued in the fiery tandoor. Chef's recommendation | $20.00 |
| Malai BotiTender bites of boneless chicken marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warn butter | $15.00 |
| Bihari Tikka BotiTender beef cubes marinated in a Shaimar blend of spices and grilled on skewers. | $14.95 |
Salan (curries)
| Dish | Price |
|---|---|
| NihariNorth Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro. | $14.95 |
| HaleemCombination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro. | $13.95 |
| Aloo KeemaGround beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes. | $13.95 |
| Bhuna GoshtRelished by Punjabi stalwart soldiers. Grass-fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Something to remember us! | $15.95 |
| Chicken KoftaChicken meatballs. Made aromatic with touch of exotic spice zeera (Cumin seeds). | $13.95 |
| Saag ChickenA delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken. | $13.95 |
| Murghi Korma ShahiThe king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. You will love it! | $12.95 |
| Saag GoshtThe favorite dish of the Punjabi farmer. A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs. | $15.95 |
Nature's Bounty (vegetables)
| Dish | Price |
|---|---|
| Paneer MasalaA South Indian specialty. Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance. | $13.95 |
| Bengen BhujiaGarden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices. | $10.95 |
| Daal MasalaThe love of every Indian and Pakistani. Considered a poor man's food but found on every table. Made rich with a variety of lentils stewed with cumin and coriander. | $10.95 |
| Palak Aloo MethiThe pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi". It is seductively tantalizing! | $10.95 |
| Mili Juli SabziAn interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors. | $10.95 |
| OkraDepending upon availability. Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger. | $10.95 |
| Kabli ChannaChickpeas delicately cooked in butter and "aram masala", and caressed with the softness of tamarind and coriander. | $10.95 |
For The Weight Watchers
| Dish | Price |
|---|---|
| RaitaCucumber, raisins, cumin seeds and mint. | $2.00 |
Tandoori Naan
| Dish | Price |
|---|---|
| Aloo Paratha DelhviAll-purpose flour layered with butter and stuffed with spicy cooked potatoes. | $4.00 |
| Onion KulchaTandoori baked bread stuffed with mildly spiced onions and a touch of butter | $4.00 |
| Garlic NaanFinely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different. | $4.00 |
| Naan-E-AkbarUnleavened bread baked in the clay oven at a special temperature. Served piping hot. | $2.00 |
Punjabi Basmati Rice
| Dish | Price |
|---|---|
| Shalimar ChawalShalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron. | $4.00 |
| Goat BiryaniFragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be Missed. | $15.95 |
Sweet Temptations (meetha)
| Dish | Price |
|---|---|
| Gulab Jamun Taj MahalTwo pieces. Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds. | $5.00 |
| Banarsi KheerRice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts. Specialize in North Indian style of barbecuing. | $5.00 |
Mind Blowers
| Dish | Price |
|---|---|
| Soft DrinksMango Lassi | $2.00 |
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