Menlo Park · Modern Indian (Cal-Indian, wood-fired) · reviewed September 19, 2026
Eylan
Menlo Park's Michelin Bib Gourmand Cal-Indian room in The Villa: chef Srijith Gopinathan's wood-fired tasting menus (anar chicken sigri kebab, Eylan crispy chicken, taro root chaat), with the season's rice dish being Eylan Chicken Yakhni Pulao; reservations through OpenTable.
Listing details
- Phone
- (650) 420-6866
- Website
- www.eylanrestaurant.com
- Hours
- Mon-Thu 5-9; Fri 5-10; Sat 11:30-1:45, 5-10; Sun 11:30-1:45, 5-9 *(per source — re-verify before visiting)*
- Price
- $$$$
- Ratings
5.0 Google Maps
- Cuisine
- Modern Indian (Cal-Indian, wood-fired)
- Biryani
- No biryani on the sourced menu
- Menu
- 9 dishes
5.0
Menu
Partial capture — some dishes may be missing or the source page did not list a full menu. Captured 2026-09-19. Prices and availability change — confirm with Eylan.
9 dishes
Menu
| Dish | Price |
|---|---|
| Eylan Chicken Yakhni Pulao | — |
| Anar Chicken Sigri Kebab | — |
| Eylan Crispy Chicken | — |
| Taro Root Chaat | — |
| Lamb Chop (Kashmiri chili rub, ghee rice) | — |
| Woodfired Honeynut Squash | — |
| Roasted Cornish Hen | — |
| Charred Pineapple & Jaggery | — |
| Sweet Tamarind Sorbet | $8.00 |